by Beáta Blaskó The general objective of this paper is to present the world importance of dairy sector and to illustrate present tendency of milk production, consumption, trade and prices mainly based on FAO data base. World milk production was 711 million tonnes in 2010 and it is expected to increase…
THE USE OF MODELS IN OPTIMIZING THE FIELD CROP PRODUCTION IN AGRICULTURAL ENTERPRISE
by Mihajlo Munc´an The full use of resource capacities of agricultural enterprises favorably affects the general increase in economic efficiency and rational production making them more competitive in the market. This creates the need for constant improvement of business strategies that uses all available resources to create the most profitable production.…
THE UNDERSTANDING OF INTERNATIONAL TOURISM DEVELOPMENT
by Marcus van der Wal Tourism is travel for recreational, leisure or business purposes. Tourism has become one of the major players in international commerce, and represents at the same time one of the main income sources for many developing countries. This growth goes hand in hand with an increasing diversification…
“TREASURES” OF DEBRECEN SELECTION OF AND ATTENTION TO SPORTS TALENTS IN THE SPORT SCHOOL OF DEBRECEN
by Danica Keczeli The article is about a program selecting and attending sports talents in order to select and attend to the conscious sports talents so as to support convenient supply for the sections of the Sport School of Debrecen as well as for the adult sports organizations of Debrecen Download…
TOURIST CONSIDERATIONS IN HOSTING A MEGA SPORT EVENT: 2010 FIFA WORLD CUP
by Bresler Nerine Cecilia Tourism enterprises can create public viewing areas where shared enjoyment and heightened emotive experiences could arise, as well as sentiments of patriotism, and ownership of the event itself. But, they must keep their base business happy; to ensure long term loyalty of existing customers. Download PDF
SAFETY AND SECURITY IN THE AGE OF GLOBAL TOURISM (The changing role and conception of Safety and Security in Tourism)
by István Kővári – Krisztina Zimányi Safety and security have always been indispensable condition for travel and tourism. Research and education also has to face the issues of security and safety in tourism in order to prepare future specialists of the industry by incorporating new results of research to academic curricula.…
REDUCING CONSUMPTION OF FOOD WITH HIGH LEVEL OF FAT, SUGAR AND/OR SALT AMONG YOUNG GENERATION
by Róbert Sándor Szűcs, Zsolt Csapó The young generation is the most influenced and vulnerable segment of the market. Food with high level of fat, sugar and/or salt are popularised for this segment. At the same time nearly 7 people die of obesity or from complications of obesity in Hungary each…
THE POTENTIAL ECONOMIC IMPACT OF THE WESTERN CORN ROOTWORM RESISTANT GM VARIETY ON MAIZE PRODUCTION IN HUNGARY
by Bertalan Kruppa The paper examines that how the application of the MON88017 GM maize variety could influence the profitability of maize production in Hungary. The most important benefit of this biotech crop lies in its reduced need for chemical use and the additional yield comparing to conventional varieties. Among the…
ORGANIZATIONAL CONSEQUENCES OF EMOTIONAL LABOUR IN MANGENENT
by Kornélia Lazányi Emotional labour, as a self-contained field of research, is only three decades old. This study aims to summarize key findings from investigations of the last ten years in an attempt to provide a reference for interpretation of organizational emotions and the organizational aspects of emotional labour. It makes…
OPPORTUNITIES AND OBSTACLES OF AREABASED PARTNERSHIPS IN RURAL HUNGARY – MAIN FEATURES OF THE OPERATIONS OF LEADER LOCAL ACTION GROUPS BASED ON A NATIONWIDE SURVEY
by Krisztián Kis – Köteles Rita Szekeresné Based on the results of our questionnaire survey, our study presents the major operational features of LEADER LAGs established in Hungary in the second half of 2007. Our national survey indicated that most of the partnerships established do not have experience in the implementation…